Discover L'Eauget through various events organised throughout the year
Thursday 27th March | Julien Lapraille
On Thursday 27 March, we are delighted to welcome Julien Lapraille for another edition of our “soirée éphémère”. A proud ambassador of Belgian terroir, Julien revisits local produce with generosity and creativity. Always in a good mood, he loves sharing his love of cooking and surprising people with authentic flavours.
In the intimacy of our Salle insolite, enjoy the chef’s culinary show and savour an exceptional 5-course menu, specially designed for the occasion! During the evening, you will also have access to the bucket wheel to discover its restoration. An experience that combines gastronomy and heritage, in an unusual and authentic setting!
This evening is open to all, by reservation, but only 18 places are available. You will enjoy a friendly, intimate atmosphere, just like in a restaurant with an open kitchen.
The composition of the menu is currently being worked on by the chef!
If you have any allergies or dietary restrictions, please let us know in advance so that we can notify the chef and adapt the menu accordingly
The 5-course menu is available for €69. If you wish, you can also enjoy a water and wine package, selected by Julien Lapraille, for €29.
Our beverages menu is also available for this evening. When you make your reservation, you will be asked to pre-order the beverages for your evening so that we can organise it as efficiently as possible.
Places are limited! You can book :
– 1 x table for 2 people
– 1 x table for 4 people
– 2 x tables for 6 people
To book a table, send us an email with your contact details and the table you would like. We will then confirm if there is any availability.
Thursday 28 November 2024 | Pottery classes with Sophie Giet (yawa.ccc)
On Thursday 28 November, 10 participants gathered at l’Eauget to take part in a pottery workshop where, accompanied by talented ceramist Sophie Giet, they created their own mug or cup. Sophie, who usually runs her courses at her YAWA CCC ceramics centre, guided them through this creative moment in a setting that was as inspiring as it was unusual!
To extend the evening and round off the experience in style, the participants shared a warm moment over a Savoyard fondue. This meal was optional, but everyone stayed to enjoy a moment of conviviality and the pleasure of the taste buds that it offers!
Home | 05.30 pm
Demonstration by Sophie Giet | 06.00 pm
Practical work by students | 06.30 pm
Tidying up | 20.00 pm
Savoyard fondue (meal optional) | 20.00 pm
The pottery workshop is priced at €55 and includes guidance from Sophie Giet to create your own cup or mug, as well as kiln firing and glazing*, so that your piece can be used for a long time to come. The price also includes a package covering as much still or sparkling water as you like.
For those who wish to extend the experience, an optional Savoyard fondue meal is available for €32.50 per person. If you would like drinks other than water, you will need to pre-order them and pay for them on the spot by Bancontact, at the end of the meal.
* Enamelling and firing of the pieces will be carried out by Sophie at a later date. You will therefore need to collect your pieces a few days later.
For those who choose to take part in the meal, the total cost is €87.50, covering the workshop, the meal and the water package.
If you prefer not to take part in the meal, the booking fee is €55.00, including the course and the water package.
To confirm your participation, send us a short email and we’ll send you the details for making the transfer.
Tuesday 17 September 2024 | Maison Mi Maï
For this first “soirée éphémère”, chef Maïté from Maison Mi Maï in Blegny took the 12 guests on a culinary journey to the heart of Japan.
The evening was open to all, by reservation only, with no privatisation of the room. They enjoyed a convivial and intimate atmosphere, just like in a restaurant.
During the evening, guests had access to the bucket wheel to discover its restoration. An experience that combines gastronomy and heritage, in an unusual and authentic setting!
If you are a chef, caterer or restaurateur looking for an unusual place to showcase your talents, contact us to organise your own ephemeral evening!
Organize your own event
The Salle de l’Eauget offers an unusual and inspiring setting for a unique experience. Enjoy a cosy, private space, ideal for events open to the general public or reserved for a specific group of guests.
If you have specific requirements, our team will be happy to create a tailor-made package for you. Whether it’s a tasting of local products, a creative workshop, an information session or any other type of event, we will do our utmost to organise an out-of-the-ordinary moment that will impress your guests.
Contact us for more information or to arrange a visit.
