A fully autonomous culinary experience
Looking to break away from traditional restaurants? Enjoy an authentic culinary experience in our unique and intimate setting, without waiters. We promise you a truly intimate and memorable moment for 2 to 6 people*.
* 6 people are possible, but you’ll be a little cramped.
Unique concept
You choose your menus and beverages in advance, concocted by our partner chef duo from Restaurant Antoine in Eupen.
When you arrive, everything will be ready. You will be able to reheat the dishes in the oven whenever you like, without being rushed by a waiter’s clock, so take your time to enjoy the moment at your own pace!
All the energy needed, from refrigerating your beverages to soft lighting, heating and oven, comes from our emblematic bucket wheel, in a sustainable and environmentally-friendly way.
How can I book?
Table privatisation costs €99.00, regardless of the number of guests (up to a maximum of 6 people*). To this amount must be added the price of menus and other consumables at the time of booking.
Once you have made your reservation, you will receive all the information you need by email, such as the code for the entrance door, how to use the oven and other useful information for a unique experience.
A unique setting with a chic, relaxed atmosphere
The table is set up right next to the bucket wheel. During your meal, you will be able to contemplate it through the glass roof, which protects you from the run-off of water flowing between the buckets of the wheel to produce the energy needed for your unusual evening.
Immerse yourself in a unique setting, where contemporary elegance meets industrial charm. In this carefully renovated former site, La Table’s chic, relaxed atmosphere transports you away from the daily grind. The soft light, soothing smells and murmuring water create an enveloping atmosphere, ideal for savouring your meal.
Let yourself be tempted by our dishes concocted by the chef duo from the Antoine gastronomic restaurant in Eupen.
Freshness and seasonality are at the heart of our culinary approach. Every fortnight, our menus are revised to feature fresh seasonal produce, guaranteeing incomparable quality and flavour.
Whether you are a fan of tender meat, delicately prepared fish or prefer a refined vegetarian option, our menus will satisfy every taste bud. With a choice between a meat, fish or vegetarian menu, there’s something for everyone, with dishes prepared with passion and creativity by our partner.
Thank you for this exceptional meal and for the quality products. Everything was perfect, down to the smallest detail. We had a wonderful evening together. Our 4th anniversary was a success thanks to you. THANK YOU SO MUCH.
We tried the ‘cheese fondue’ option at Eauget and can't recommend it highly enough: quality cheese, plenty of varied side dishes and tasty desserts. A perfect evening!
