Unusual dinner
Concocted by the duo of chefs from the Antoine gastronomic restaurant in Eupen, the menus below offer you a most pleasurable taste experience throughout the week, except on Tuesdays. Together, Mirko Radermeker and Lisa Klinkenberg create a cuisine that combines regional products with modern gastronomic techniques, highlighting the subtleties of ingredients through smoking, fermentation and expert cooking.
1 Select your menu type
3 course “Terre & Mer” | 46,00€
cold starter “terre & mer” or vegetarian (
) | main course “terre & mer” or vegetarian () | dessert
3 course “Vegetarian” | 46,00€
cold vegetarian starter () | vegetarian main course () | dessert
4 course “Terre & Mer” | 62,00€
cold starter “terre & mer” or vegetarian () | hot starter “terre & mer” or vegetarian () | main course “terre & mer” or vegetarian () | dessert
4 course “Vegetarian” | 62,00€
cold vegetarian starter () | hot vegetarian starter () | vegetarian main course () | dessert
2 Compose your menu
Appetizer board
19,99
With an assortment of cold meats, small cheeses, bread of the day, olives, hummus or tapenade, grapes and bread of the day, this aperitif board prepared by the nearest Janssen-Carrier butcher’s promises fresh, local produce to tantalise your taste buds.
Small snacks
Don’t hesitate to take advantage of our vending machine in the covered car park if you’d like to start your evening with a little savoury snack. Chips, peanuts, other salty snacks and sausages are all available.
Artisanal Swiss fondue
36,00€
Experience a Swiss fondue in an unusual setting
Appetizers
Swiss fondue
Blend of Vacherin fribourgeois, mild Gruyère and reserve Gruyère
Charcuterie platter
Wagyu, Angus, Corsican ham, Ardenne ham with peppers and saxony fillet
Grilled potatoes
Raw vegetables
Seasonal salad with egg, tomatoes and onion dressing
Bread
Old-fashioned baguette (white bread)
Dessert
Miserable and Javanese
Complimentary coffee and tea
White wine (additional charge of €21.90/bottle)
Domaine Petite Marne – Les Creux de l’enfer
100% savagnin
The ‘Le Brie et la Mie’ cheese dairy, just a stone’s throw from Eauget, will be delighted to create your very own blend of cheeses. A fully artisanal and local partnership!
Brunch
What’s better than a timeless brunch?
Our partner ‘Le Brunch de Kim’ offers you a sweet and savoury brunch formula that will delight your taste buds in the morning! Enjoy a breakfast prepared by favourite local producers and traders. The menu is based as much as possible on seasonal products. A real pleasure…
Kim’s brunch is only available if accommodation is booked for one or more nights.
Monthly brunch
28,00€
This brunch of the month is available for January and February.
Apple and pear juice
Duysens House
Chocolate-filled pancakes
banana slices
Stracciatella yoghurt
from the Neubempt Farm in Moresnet
Tartine
camembert cheese | roasted apples | grilled bacon | salad
Red onion tart tatin
maple syrup | balsamic | thyme
Cinnamon roll
sweet glaze
Homemade bread and jam
Classic brunch
30,00€
Classic brunch is available all year round
Homemade iced tea or drink of the moment
Pastries
from the Otten bakery
Fruit yoghurt
from the Neubempt farm in Moresnet
Homemade granola and spread
Cold meats and/or cheese
from the Amarelle butchers
Dessert of the moment
Homemade bread and jam
Drinks
An extra bottle of each type is also available in the fridge in case you run out. If you use them, you will be charged extra for them.
Champagnes
Apéritifs
Wines
Beers
Softs
If you would like another non-alcoholic drink (Coca Cola, Coca Cola Zero, Fanta, Tropico or Red Bull), you can take advantage of our refreshment vending machine located in our covered car park.
Digestives
Corkage duty
You can bring your own bottles for a corkage fee of €12 per bottle.
